Mexican Frittata

• 1/2 cup of fresh mushrooms, sliced and diced
• Olive oil
• one clove garlic
• half of a small onion
• very generous handful of cilantro, chopped
• some flat Italian parsley
• Smartground Soy Meat crumbles
• 1 cup of salsa
• Cumin
• Chili powder
• Exotica spices
• Salt & Pepper
• 6 eggs
• cheese of your choice: I chose cheddar and aged Gouda (Generous amounts, chopped in to small pieces)
• handful of tortilla chips, smashed
• Cayenne Pepper

1. Preheat oven to 350 degrees
2. In a oven safe large skillet, heat mushrooms, garlic, onions, cilantro and parsley in some olive oil
3. Add one cup of soy meat
4. Mix with half a cup of salsa
5. Add a dish of cumin, chili powder, exotica spices, salt and pepper
6. After mushrooms are fully cooked and slightly brown add six beaten eggs
7. Let mixture sit for a few minutes
8. Add lots of cheese on top but do not mix
9. Add remaining salsa to top of frittata with a spoon, adding small dollops of salsa evenly around the frittata
10. Heat in oven for 8:30 minutes and then broil for 2 minutes
11. Add smashed tortilla chips on top, cut in to sections and eat! (add a dash of cayenne pepper if you want it spicier)