Potato Cheddar Frittatas

• Two small red potatoes sliced in to thin strips
• One clove of garlic, smashed and sliced thin
• Half of a diced onion
• Six eggs, beaten
• Salt & Pepper
• Cayenne pepper if you like it hot
• Shredded Cheddar cheese

1. Preheat oven to 350 degrees
2. Heat the sliced potatoes in an oven safe skillet until brown on both sides
3. Add onions and garlic after potatoes are almost completely browned. (If you add them too soon, they will burn.)
4. Add eggs and let sit and cook for a few minutes
5. Add some salt and pepper.
6. Add a generous helping of cheddar cheese
7. Put skillet in oven and cook for ten minutes
8. Broil for two minutes
9. Salt and pepper to taste
10. Add cayenne if you prefer some spice
11. Let cool for at least five minutes, cut in to slices and enjoy!