What's Better than Goat Cheese? BREADED Goat Cheese!

The other day I was watching Easy Entertaining with Michael Chiarello on the Food Network. He cooks with meat a lot but to my surprise, he created something that made my mouth water. I thought about it for days! Then I finally made it. It did not disappoint.

This is his recipe. I made mine a little simpler:

• 1 package of Presidents Goat Cheese. The package where there are very small goat cheese circles wrapped in to two logs.
• 2 cups of bread crumbs
• One egg
• Fresh italian parsley
• 4 beefsteak tomatoes, cut up in to thirds
• Salt and pepper
• Fresh basil

1. Combine the bread crumbs, salt and pepper and parsley in to a bowl.
2. Beat one egg in a smaller bowl.
3. Dip egg small circle of goat cheese in to the egg, drip off excess and then in to bread crumbs on both sides.
4. Place each round in to a skillet with olive oil.
5. After all of the goat cheese is in the skillet, turn on to medium heat. Brown on both sides. Be careful not to overcook as the cheese will start to loose their round shape and melt.

Place the cheese on top of the tomato slices, add salt and pepper and fresh basil.

It's amazing.