- Fresh Strawberries, cut in to slices
- Wonton Squares
- Pam cooking spray
- Fat Free Cool Whip (or fresh whipped cream)
- Fresh Mint
- Cinnamon
- 1/2 packet of sugar of confectioners sugar
- Preheat oven to 375 degrees.
- Separate six wontons and place on cookie sheet.
- Spray wontons with Pam cooking spray.
- Sprinkle wontons with cinnamon and sugar.
- Bake for 10 minutes.
- Meanwhile, slice the strawberries.
- After the wontons are done, place one wonton on a plate and layer with some strawberry slices and cool whip. Then add another wonton and do the same.
- Garnish with fresh mint. (or if you really like mint like I do, add more and eat with each bite!)
- Sprinkle some more sugar and cinnamon on top if desired.
I have also made this with pumpkin pie. Simply buy a can of pumpkin pie filling, follow the directions on the can on how to make the filling and then fill a pre made pie shell. I used a pre-made graham cracker pie crust. After pie is done, cut up a small piece and layer it on the wontons with whipped cream. It's fantastic!
5 comments:
What are wonton squares?
you are all about the fresh mint, aren't you?
i've made the pumpkin pie ones, too! did you get the recipe from vegetarian times? it won a contest one year.
Lori- Wonton squares are the little squares you can buy to make wontons, usually for Chinese food.
Colleen-I LOVE fresh mint, fresh dill, fresh cilantro and fresh basil.
NO I thought I just made up that recipe! LOL Guess not!
So funny! I am with you on the dill, cilantro, and basil, haven't ever used mint, but I'll have to pick some up.
Colleen, mint is great on tons of stuff. Try some with roasted eggplant!
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