- 1/2 onion
- handful Italian parsley
- 3 cloves of garlic
- Olive Oil
- 1/2 pino grigio
- 1/2 cup Chianti
- 1/2 cup sherry
- I can of tomato sauce (I love organic roasted garlic made by Wegman's)
- 1 can of stewed tomatoes
- Parmesan cheese
- 1/2 cup goat cheese
- Sprinkle crushed hot pepper if you like it hot
- Sautee onion, parsley and garlic in olive oil and pino grigio
- Add tomato sauce and tomatoes
- Add wines and cheeses
Serve with pasta of your choice. I like whole wheat linguine. This sauce has a big kick and literally tastes like a sip of wine and a slice of cheese in one bite.
6 comments:
That sounds incredibly delicious. Thanks to you it's 10 am and I'm ready for pasta!!
hello, that sounds amazing! now if only i had all three of those wines in the house at once...note to self...
also, 1/2 what of goat cheese? cup?
Yes, 1/2 cup! Sorry I will correct that now.
This was quite yummy. Tom wanted it to taste like vodka sauce, though, since it looked like it. He needs to get over that.
Colleen I am so flattered that you are trying my recipes. Thanks! I am glad you liked it.
One thing I do worry about is as I cook I really don't measure things so my recipes are all guestimates so keep that in mind.
This is such a mistake.
I saw your comment on my blog post on how to use food to turn a crappy day into a happy day (www.almostvegetarian.com) and came to check you out and that's where the problem kicked in.
I'm starving! And your recipe looks so good I came this close, this close!, to licking the screen.
And it's not even dinner time, yet, sigh.
Cheers!
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