Chik'n & Rice

• 1 package of Quorn Naked Chik'n Cutlets


• Olive Oil


• Salt & Pepper


• Marsala wine


• Mushroom broth


• Fresh Dill and any other spices you prefer


• A few sage leaves


• Fresh veggies such as mushrooms and baby carrots
  

1. Preheat oven to 400 degrees.


2. Rub cutlets with olive oil and put in baking pan.


3. Sprinkle salt and fresh dill, sage on top of cutlets


4. Add 1/3 cup of mushroom broth and a splash of marsala wine


5. Place some baby carrots and fresh mushrooms on the sides of the cutlets.


6. Bake in oven for 18-20 minutes, turning cutlets halfway through.


7. Add some salt and pepper to taste.


8. I suggest serving this over wild rice.

For more information on Quorn, go here: http://www.quorn.us/